Coffee & Chat #32
Browse Author by Debra Sennefelder
Writer In The Kitchen: Pumpkin Chocolate Chip Mug Cake
Between promoting my new release, A CORPSE AMONG THE CAROLERS, and preparing for Christmas my days are jam-packed which means there’s little time for baking (well, until the week of Christmas) but this gal loves a homemade sweet treat every now and again. What to do? Make a mug cake! It’s quick and yummy and the perfect way to finish dinner. In fact I can whip this dessert up, cook it and while it cools I can feed Connie her dinner before I settle down with to enjoy the treat.
Christmas Traditions & A CORPSE AMONG THE CAROLERS
One of Hope Early’s Christmas traditions is hanging a wreath on the old red barn. Every year since moving back to Jefferson, she has called on Ethan Cahill to help hang the wreath—a small gesture, but one that brings warmth and memories of Christmases past. 
It’s moments like these, filled with simple joys and the comfort of community, that make the holiday season truly magical. What are your favorite holiday traditions? Share in the comments.
Behind-the-scenes : The Recipe Review Crew
For A CORPSE AMONG THE CAROLERS I put a call out for volunteers to test the recipes in the book and The Recipe Review Crew was born. 
I’d like to take this moment and give a BIG shout-out to my amazing Recipe Review Crew—Tammy Barker, Maria Reyes Doktor, Chelsea Hatfield, Shannon Malloy, Donna Page, Debra Derbyshire, Kathleen Kendler, and Marijo Yates! 
A CORPSE AMONG THE CAROLERS & Pre-order gifts