Between promoting my new release, A CORPSE AMONG THE CAROLERS, and preparing for Christmas my days are jam-packed which means there’s little time for baking (well, until the week of Christmas) but this gal loves a homemade sweet treat every now and again. What to do? Make a mug cake! It’s quick and yummy and the perfect way to finish dinner. In fact I can whip this dessert up, cook it and while it cools I can feed Connie her dinner before I settle down with to enjoy the treat.
Pumpkin Chocolate Chip Mug Cake
December 7, 2024
Category
Baking
Recipes
Writer In The Kitchen
Persons
1
Serving Size
1
Prep Time
3 minutes
Cook Time
2 minutes
Wait Time
5 minutes
Total Time
5 minutes
Ingredients
- 1/4 cup pumpkin puree
- 1/4 cup all-purpose flour
- 1 tablespoon oil
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 tablespoon mini chocolate chips
Instructions
- In a microwave-safe mug, combine all the ingredients except for the mini chocolate chips. Stir well to combine so that there are no lumps and no flour is visible. The batter will be slightly thick.
- Fold in the mini chocolate chips, reserving a few to sprinkle on top.
- Place the mug in the microwave and cook on high power for 90 seconds. The cake will rise as it cooks.
- Let the mug cake cool for 3-5 minutes and then enjoy!
