Happy Friday! I’ve had an uber-productive week. The outline for book 3 of the Food Blogger mystery series was finished and set aside until next week to polish it up (right now it’s a heaping 26 pages of messiness but it tells the story), I began the outline for book 2 of the Resale Boutique mystery series (I now know who the killer is and who the suspects are, so it’s a start) and I’ve wrapped up a few promotion tasks for the release of The Uninvited Corpse. I also debuted as a monthly contributor to the awesome group blog, Writers Who Kill. Didn’t see the post? Click here and you’ll be taken right to it. I wrote about my journey from food blogger to author and later in the month I’ll expand on that post here with some more details (no word count limit here).

Since I got all caught up on my work, I decided to spend some time in the kitchen working on a cookie recipe for The Hidden Corpse (out April 2019).Here’s a pic of the finished product (sorry, no details, I know, not fair but I have to save a few things for the release). My house did smell heavenly from the lemony fragrance of these adorable and utterly delicious cookies. Turns out they’re like potato chips – you just can’t have one and that’s why I packed up containers quickly and delivered them to my neighbors.

Earlier in the week I made a big pot of Butternut Squash soup and I have been enjoying it since for lunch or dinner, I even froze a couple of containers. Since I’m the only one here to loves this soup, I cut the recipe in half and if you’d like to try the soup you’ll find the recipe here.

Today I’m diving into the chapters of Murder Wears a Little Black Dress that I just got back from my critique partner. In just a few weeks I’ll be turning the manuscript into my editor. It’s kinda sad, I love this book and I’m going to miss working on it. Oh, well, there’s always the next adventure for Kelly, right?

Have a great Friday!