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Coffee & Chat, Writing

Coffee & Chat #14 – Tomorrow’s the big day

Happy Monday,

Tomorrow is the big day. It’s release day for my debut novel, I’m sure you’ve heard of it by now – THE UNINVITED CORSPE. It’s just something I whipped up one spring afternoon when I got frustrated by the romantic suspense I was in the middle of. If it were that easy, right? Writing is hard. Publishing is hard. But, what can I say? I love it.

I’ve been getting some questions about my release day so I thought now would be a good time to answer them. I have my coffee, so I’m ready to go.

Is your publisher sending you on a book tour?

I wish! Budgets are tight in publishing houses so not every author is sent out on tour. The bright side to that is I don’t have to juggle appearances with writing my next book. Or, deal with TSA.

What are you doing to celebrate the big day?

I’m still not sure yet. I’ve been so focused on writing the next books I’m contracted for and focused on being present with the promotion of THE UNINVITED CORPSE I haven’t given much thought to how I’ll celebrate tomorrow. However, I’m sure I’ll be spending a good part of the day at my computer working.

When’s the movie coming?

I wish! There’s been a lot of buzz lately about novels being turned into TV shows. Hallmark, anybody? Yes, it would be awesome to have my book turned into a Hallmark movie or for any other network or producer, but the truth is I’m not chasing a movie deal. I want to write books. If a movie happens that’s great! If not, that’s okay. I’m doing what I love.

If you’re not going on a book tour, then how are you promoting the book?

I’m currently on a blog tour. Just over 30 stops for THE UNINVITED CORPSE. It’s a mix of reviews, spotlights, guest posts and interviews. It was a lot of work at the beginning to write the posts and interviews while juggling all the other work I have but now I’m seeing it was so worth it. THE UNINVITED CORPSE is receiving some great reveiws and I’m getting good questions at the blogs where I’ve written a post or given an interview.

When’s the next book coming out?

The second Food Blogger Mystery, THE HIDDEN CORPSE, will be released in April 2019. However, I will have a new series debuting in January 2019. MURDER WEARS A LITTLE BLACK DRESS is the first book in the Resale Boutique Mystery series. That book was so much fun to write!

Those have been pretty much the questions I’ve been receiving in the past few weeks as the release date has grown closer. I’m looking forward to tomorrow. It’s not every day a gal gets published!

If you have any questions that weren’t included above, feel free to ask!





Writer Wednesday

Happy Wednesday! It’s a snowy day here in Connecticut and that means some time this afternoon I’ll be outside spending some quality time with my snowblower, ah…the joys of working from home. Until I have to venture out, I’m staying put inside with my coffee. When I first came into my study this morning after breakfast I reviewed my to-do list for the day which I have to say isn’t bad. I made the decision last week to switch out my planner after making the decision to switch out my planner. Can someone say indecisive?

It’s a very, very long story but I’m back to using my Erin Condren planner and life is so much better now because of it. I’ve learned to not schedule my day as if I had 48 hours. Yeah, I was over-scheduling myself for weeks and that’s not a good thing for me. What’s on tap for today is writing a few blog posts, completing a form for my upcoming blog tour in March and continuing with an online class I purchased over the weekend. I’ve finished the outline for book 3 in the Food Blogger Mystery series and I’m going to let it set for a couple of days before diving back in and polishing it up. The 26 page document will go to my editor and then I’ll begin writing the book (between you and me, I’ll probably start writing the book sometime next week).

I also scheduled some time to begin brainstorming the 2nd book in the Resale Boutique Mystery series. Book 1, Murder Wears a Little Black Dress, is still with my critique partner. The final edits are about half done with that book so as soon as I get the last chapters back from Ellie, I’ll dive into those pages and finish prepping the manuscript for me editor.

Being in this phase of writing, which is all about the creation of the plot is kind of odd. It’s hard to quanitify the work I’m doing, somedays I plot out more of the story than others but I’ve learned now after 3 books that this is necessary time spent and not to beat myself up if I end my workday early because in the coming months of actually writing the book I’ll be putting in longer days. Besides, this is a very creative period of the writing process and I know it sounds corny, but the creativity needs to be nurtured and protected.

Well, the snow is still falling outside so I better get going on my day so I’ll have the time later clear the snow.

Have a wonderful Wednesday!




Life, Writing

Welcome 2018!

Happy New Year! 2018 is finally here! Can you tell I’m excited?

Too be honest, I didn’t ring in the new year instead I woke to it bright and early this morning. Considering what 2018 is bringing me, getting a good night’s sleep seemed to be the responsible and smart thing to do. It’s been a busy time here coming off of the holidays and preparing for 2018. I’ve had to take a good, hard look at my organization process I’ve been using because 2018 is going to be a year full of new demands on my time and energy. What has worked well for me in the past isn’t going to cut it this year because I’m no longer just writing.

No, it seems once you’re published writing competes with dozens of other tasks and it’s so easy to not write. While everything else that needs to be done is important, writing is the most important thing because writing is the reason why I have to do all these other things. I think the word of the year will be FOCUS.

I will be promoting the release of The Uninvited Corpse with a blog tour and some in-person events while writing the third book in the Food Blogger Mystery series. Come the middle of the year I’ll be promoting the release of Murder Wears a Little Black Dress, A Resale Boutique mystery, and writing the second book in that series. In addition to the writing and promoting for both releases this year I’ll be joining the group blog, Writers Who Kill where I’ll be writing a post a month. Early in 2017 I joined with a fabulous group of 2018 debut authors and together we work to support each other through social media. I’ve also just joined the International Thriller Writers Debut Author Program and I’m looking forward to all the program has to offer this author.

There’s a lot on my plate this years and it can feel overwhelming (I just need to remember to breathe) but the truth is I wouldn’t want to be doing anything else. Besides, what’s a little hyperventilation? 🙂

I’m confident (or blissfully ignorant) that I can tackle whatever 2018 throws at mebecause of my revamped organization/time-management processes. I’ve taken what has worked for me in the past and added a few new tools that I think should meet the new demands on my time. I’ll be sharing all the details on those upgrades to my organization process with you in my next post and maybe there’s something that can help you and maybe you have a tip or two you could share with me.

I hope you have a great New Year’s day!

Baking, Writing

Countdown to Release Day & Chocolate Cupcakes

Let the countdown begin! In eight months The Uninvited Corpse will be released. Pinch me. 🙂 I thought we’d have a little tasty fun with the countdown. So today it’s all about chocolate cupcakes, which I love, love, love.

These cupcakes are so easy to make that you’ll never be tempted to reach for a box mix again. I know I’m not. This recipe can also make a heavenly chocolate cake. Ready to bake? Awesome!


My Favorite Chocolate Cupcakes
  • 2 ½ cups all-purpose flour
  • 1 ¼ cups Dutch-process cocoa powder
  • 2 ½ cups granulated sugar
  • 2 ½ teaspoon baking soda
  • 1 ¼ teaspoon baking powder
  • 1 ¼ teaspoon salt
  • 2 large whole eggs, plus 1 large egg yolk
  • 1 ¼ cup milk
  • ½ cup plus 2 tablespoons vegetable oil
  • 1 ¼ cups warm water
  1. – Preheat oven to 35 degrees. Line two standard 12-cup muffin pans with paper liners.
  2. - Into the bowl of an electric mixer, sift together flour, cocoa, sugar, baking soda, baking
  3. powder, and salt. Attach bowl to mixer fitted with paddle attachments; add the eggs and yolk,
  4. then the milk, oil, vanilla and warm water. Beat on low speed until smooth and combined,
  5. about 3 minutes; scrape down sides of the bowl as needed.
  6. – Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. – Bake until a cake tester inserted in center of cupcake comes out clean, about 20 –minutes.
  8. – Transfer pans to a wire rack to cool completely. Cool then frost.