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Coffee & Chat, Life, Writing Updates

Coffee & Chat #13 – Catching Up

Happy Monday,

Today is number thirteen for our Coffee &  Chats. This seems like a good time to catch up because it’s been awhile. I’ve been busy writing and preparing for the launch of THE UNINVITED CORPSE I just didn’t have any words left to write blog posts. It happens sometimes.

I have my coffee so let’s start catching up. First up, is my debut novel’s release. It’s coming real soon. March 27th!!! I remember when I got the offer and 2018 seemed soooo far away. Lately it’s been feeling like Boom! There it is! Like…tomorrow! I’m doing my best to to hyperventilate every day when I think about the release or how much work needs to be done. I’m trying to remain calm and carry on. So far, it’s working. But it’s really hard not to freak out over something you’ve dreamed about for so long. Seriously, getting published is sooo hard to do. But I did it. And I have to remind myself that if I expend all my energy freaking out about the release and everything that’s involved I’ll miss out on the enjoyment of the event.

A part of the release will be a blog tour. The blog tour involves reviews, interviews and guest posts. So over the next week or so I’ll be completing those interviews and wrapping up writing the guest posts. I’ll be posting on social media where you can find me during the blog tour. I’m looking forward to visiting with as many people as possible on the tour. Advanced Reader Copies of the book have been sent out and reviews are now starting to be posted online. Reading reviews is hard to do and as much as I’m beyond thrilled with the reviews so far, I know that somewhere along the way to release day there will be one or two (I pray no more) negative reviews. Maybe I should start planning how I’ll handle those reviews. Many authors I know rely heavily on chocolate.

Meanwhile, I’ve been writing the first draft of book three in the Food Blogger Mystery series. The draft is complete and I’ve set it aside to work on the outline of another book.

There’s one more thing I’d like to share before I wrap this post up. I’m not sure if you heard that I sold a new series to my publisher. MURDER WEARS A LITTLE BLACK DRESS, book one in the Resale Boutique Mystery Series releases in January 2019. Out-of-work fashionista Kelly Quinn inherits her granny’s old and tired consignment shop. An attempt to turn the shop around is foiled when a dress in the shop on consignment is connected to a murder. I had so much fun writing the book and I can’t wait to begin book two, which is the book I’m currently outlining.

It’s so fun catching up with you. Thanks for dropping by today!

 

Kitchen Snapshots, Writing Updates

Kitchen Snapshots

Happy Friday! I’ve had an uber-productive week. The outline for book 3 of the Food Blogger mystery series was finished and set aside until next week to polish it up (right now it’s a heaping 26 pages of messiness but it tells the story), I began the outline for book 2 of the Resale Boutique mystery series (I now know who the killer is and who the suspects are, so it’s a start) and I’ve wrapped up a few promotion tasks for the release of The Uninvited Corpse. I also debuted as a monthly contributor to the awesome group blog, Writers Who Kill. Didn’t see the post? Click here and you’ll be taken right to it. I wrote about my journey from food blogger to author and later in the month I’ll expand on that post here with some more details (no word count limit here).

Since I got all caught up on my work, I decided to spend some time in the kitchen working on a cookie recipe for The Hidden Corpse (out April 2019).Here’s a pic of the finished product (sorry, no details, I know, not fair but I have to save a few things for the release). My house did smell heavenly from the lemony fragrance of these adorable and utterly delicious cookies. Turns out they’re like potato chips – you just can’t have one and that’s why I packed up containers quickly and delivered them to my neighbors.

Earlier in the week I made a big pot of Butternut Squash soup and I have been enjoying it since for lunch or dinner, I even froze a couple of containers. Since I’m the only one here to loves this soup, I cut the recipe in half and if you’d like to try the soup you’ll find the recipe here.

Today I’m diving into the chapters of Murder Wears a Little Black Dress that I just got back from my critique partner. In just a few weeks I’ll be turning the manuscript into my editor. It’s kinda sad, I love this book and I’m going to miss working on it. Oh, well, there’s always the next adventure for Kelly, right?

Have a great Friday!