‘Tis the season for gingerbread cake. It’s so easy to whip up this festive dessert because it’s all done in one bowl! Easy prep, easy clean-up. That in itself is a wonderful present. While the cake is baking, your home will smell amazing. Just for fun, go outside and then come back inside to inhale the fragrance and warmth of Christmas. I do it all the time, which earns me strange looks from Connie. You think she’d be use to me by now. Back to the recipe. When the cake is cooled, you can either sprinkle it with powdered sugar or dollop it with some freshly made whipped cream. Or, both! After all, it’s the holidays.
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