Baking

My 20 Must-Haves For My Fall Baking Pantry

I’m waiting on fall. With temps at or above 80 degrees (even up to 90) I’m growing impatient.  Hear that, Mother Nature? Baking pumpkin bread while wearing flip-flops is just wrong. Well, except for you who live down south. But here in New England? It’s not normal. Though, while I’m waiting on fall to arrive I can take a moment to review my pantry and make sure I’m well stocked.

There’s nothing more depressing than having a spur-of-the-moment urge to bake something and find that I’m missing one or two ingredients. Either I’d have to run out to the store or get excited about baking something else. And this fall, I don’t have the time for last-minute trips to the grocery store. Not with a book coming out and two manuscript deadlines back-to-back coming up real soon.

Okay, so here’s my list. Give it a look over and let me know if there is anything you have in your Fall Baking pantry that I’m missing. 🙂

Twenty Must-Haves For My Fall Baking Pantry

  1. Flours: Unbleached All-purpose flour, Whole-Wheat flour, Cake flour, Oat flour, Gluten-free flour

  2. Baking Powder

  3. Baking Soda

  4. Sugars: White granulated sugar, powered sugar, brown sugar (light and dark), raw sugar

  5. Unsweetened cocoa powder

  6. Evaporated Milk & Sweet Condensed Milk

  7. Pure Vanilla extract

  8. Dried fruit: Raisins, cherries, apricots, dates

  9. Spices: cinnamon, nutmeg, ginger, allspice, cardamom, cloves, vanilla bean

  10. Maple syrup

  11. Honey

  12. Molasses

  13. Corn syrup

  14. Cornstarch

  15. Unflavored gelatin

  16. Nuts: almonds, pecans, walnuts

  17. Baking chocolate: unsweetened, bittersweet, milk chocolate, white chocolate

  18. Unflavored gelatin

  19. Nuts: almonds, pecans, walnuts

  20. Canned pumpkin (many, many cans)

Now that the list is all taken care of, I thought I’d share a snippet of THREE WIDOWS AND A CORPSE, the third book in the Food Blogger Mystery series. While participating on a town scavenger hunt, food blogger Hope Early finds one thing not on her scavenger list – a dead body. And what follows with three women claiming to be the dead man’s wife has Hope smack in the middle of a murder investigation and possibly the next target of a vengeful murderer.

Hope and her team have arrived at the Avery Bistro with their hunt list in hand. While her team heads inside the restaurant, something catches Hope’s attention to the back of the parking lot and she’s drawn away from her team – Claire, Drew and Jane. What she finds is a very dead man.

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Happy Baking!!!

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Debra Sennefelder is an avid reader who reads across a range of genres, but mystery fiction is her obsession. She’s the author of the Food Blogger Mystery series and the Resale Boutique Mystery series. Her interest in people and relationships is channeled into her novels against a backdrop of crime and mystery. Born and raised in New York City, where she majored in her hobby of fashion buying, she now lives and writes in Connecticut with her family. She’s worked in retail and publishing before becoming a full-time author. Her writing companion is her adorable and slightly spoiled Shih-Tzu, Connie.

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