Today I’m sharing a peek into my kitchen of the goings on this past week. The temps here in Connecticut hit the mid-90s for three days. A heat wave. I’m so not ready for summer. Actually, I’m never ready for summer. I’m much more of a cool-weather type of gal. Give my sweaters and boots any day over flip-flops and humidity. Since today is simply beautiful I’m not going to dwell on the two icky days. Instead, I’m going to focus on the kitchen successes I had this week. Come on, take a look.
This week I worked on a recipe for soft & chewy chocolate chip cookies that will appear in the Uninvited Corpse. I do love this perk of writing.
A pile of shredded sharp cheddar cheese left over from making mac’n cheese.
I know what you’re thinking. What the heck? This is a new purchase and I’m now wondering where this bad boy has been all my life. This power spinner is life changing. Seriously. I’ve only used it a few times but now I can’t imagine not having it in my cleaning arsenal. This handy little gadget paid for itself when it kicked butt on my slider door’s track. Oven door? Awesome. And the list goes on and on. I got it from QVC and if you click here you can read more about it. I’m going to be ordering some new cleaning heads. I want a set for outside and for the bathroom.
Rhubard season! There’s a batch of rhubard-ginger muffins waiting to be baked.
What went on in your kitchen this week?